الشركاء قراءة ٤ دقائق ١٥ أبريل ٢٠٢٦

Restaurant surplus is a nightly surprise. Grocery surplus is a rolling certainty: short-date lines move through the store on a known clock, branch by branch, every single day.

That makes the problem more tractable and larger. A chain can predict roughly what will be short-dated on Thursday, which means it can plan the discount rather than react to it.

For a chain the question is never whether surplus exists. It is whether the markdown happens in a system or in a bin.

It also demands different tooling: per-branch listings, central pricing rules, and reporting that a category manager can defend upstairs. That is why groups onboard through a pilot rather than a signup form.

الأسواق أصناف قريبة الانتهاء فائض البقالة عروض الفروع تجربة السلاسل

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