Forsa blog

Notes from the marketplace.

How the food we sell gets to be cheaper, what merchants actually asked us for, why a countdown changes dinner, and what 250 kitchens taught us about the end of service.

rider bag on a scooter, city street Delivery 3 min

Pickup is not the cheap option.

Half of Forsa’s orders never touch a vehicle, and that is by design rather than by accident. 01
Written by the Forsa team, Amman. These pieces are updated as the market moves. For day-to-day changes, follow us on Instagram and Facebook. Back to Forsa